Lunch Menu

Shareables

  • Epic Poutine Fries $8.99: house-made fries, pulled pork, Epic moonshine BBQ sauce, house-made ranch, shredded cheese, chopped bacon, and green onions
  • Epic Cheese Fries $4.99 Our house-made fries covered in mornay sauce, green onion & bacon
  • Firecracker Egg Rolls $7.99: Blackened chicken, spinach, served with sweet Cajun aioli
  • Wisconsin Cheese Curds $7.99: hand-battered, served with Spotted Cow ranch dipping sauce
  • Cajun Seasoned Steak Tips $7.99 Served over a bed of crispy fried onions
  • Mini-Bavarian Pretzel Sticks $5.99: deep fried pretzel sticks; served with warm cheese sauce
  • Epic Potato Balls (6) $7.99 Mashed potatoes, bacon, ham, cheese & onions battered & deep fried, topped with green onions; served with ranch dipping sauce
  • Walleye Tater Tots $8.99: 6 crunchy tater tots stuffed with walleye & cheese served with lemon dill aioli
  • Cream Cheese Wontons (6) $4.99 Served with house-made sweet & sour sauce
  • Pork Wings $8.99: Dry rubbed pork “wings,” choice of Thai chili, dry rub or Moonshine bbq
  • Nachos $5.99, chicken $3, beef $3 Crispy tortilla chips topped with shredded cheese, onions, green olives, jalapenos, shredded lettuce, pico de gallo; served with cilantro sour cream

Flatbreads

All served on lavash bread

  • Philly $4.99 Shaved prime rib, green peppers, onions, Monterey jack & cheddar cheese blend, mornay sauce; topped with crispy fried onions
  • Margherita $4.99 Fresh cut tomatoes, fresh basil, mozzarella & Parmesan cheese
  • Bacon Artichoke $4.99 Blackened chicken, spinach, bacon, artichoke, mozzarella cheese, topped with ranch dressing
  • Bacon Cheeseburger $4.99 Seasoned beef, bacon, Monterey jack & cheddar cheese, pickles

Soups & Greens

All soups and salads are served with a popover, House-made dressings: Ranch, French, Blue Cheese, 1000 Island, Balsamic Vinaigrette, Creamy Italian

  • Epic Cobb Salad $11.99 | half $8.99: Grilled chicken, bacon, deviled egg, fresh cherry tomatoes, sliced avocado, heirloom carrots, blue cheese crumbles, pickled onions, choice of dressing
  • The Un-Caesar Salad $9.99 | half $7.99: Substitute salmon $3, crisp romaine, cherry tomatoes, grilled chicken, croutons, fresh Parmesan, red onion, tossed in house-made Caesar dressing
  • Chicken Caprese Salad $11.99 | half $8.99: Spring mix greens, chicken, avocado, cherry tomatoes, mozzarella, fresh basil, served with Balsamic Vinaigrette
  • House Salad $6.99 | half $5 | chicken $3: House organic blend lettuce, cherry tomatoes, cucumber, red onion, heirloom, carrots, sunflower kernels, choice of dressing
  • Asian Steak Salad $11.99 | half $8.99: Honey sesame seared steak tips, crisp romaine, baby spinach, diced cucumber, green onions, shaved carrots, pickled onions, chopped peanuts, wonton strips, sesame seeds; tossed in house-made honey sesame dressing
  • Short Rib Stout Onion Soup $5.99 | cup $3.99 Caramelized onions, stout, veal demi-glace, braised short rib, croutons, aged swiss, crispy onion straws
  • Chef’s Daily Soup $4.99 bowl | $2.99 cup
  • Chicken Wild Rice Soup $4.99 bowl | $2.99 cup
  • Cup of Soup & *1/2 Sandwich $6.99 (select sandwiches)

Epic Burgers

All burgers are served with house-cooked potato chips and a pickle | cheese $1 (cheddar, gouda, swiss or pepper jack) | substitute for gluten-free/non-dairy Udi’s bun $2 | upgrade to house-made fries or veggie fries $2 | coleslaw $1 | fresh fruit $2.50

  • Epic $12.99: Half-pound char-grilled signature blend burger, topped with bacon, garlic mushrooms, cheese fondue, lettuce, sliced tomato, crispy fried onions
  • Wild Rice Burger $8.99: Wild rice patty, topped with sprouts, sliced tomato red onion, pickle spear (not gluten free)
  • Bison $12.99: Half-pound Bison patty, topped with caramelized onions, aged swiss, fried egg, on a bed of spinach & tomato
  • Classic $9.99: Half-pound. char-grilled burger of ground short rib & chuck served with lettuce, tomato, onion
  • Superior $11.99: Half-pound char-grilled patty topped with freshly-battered cheese curds, cheddar cheese, lettuce, sliced tomato, red onion

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Luncheon Items

All sandwiches served with house-made potato chips | sour cream .50¢ | house-made fries or veggie fries (carrots and parsnips) $2 | fresh fruit $2.50 | side salad $2.50

  • Epic BLTO* $7.99 | add cheese $1: Bacon, lettuce, tomato, onion, black pepper mayo, served on multi-grain bread
  • The Three Pigs $9.99: Moonshine bbq pulled pork, shaved ham, bacon, served on grilled ciabatta
  • The 3 B’s $8.99: Brie, bacon, blueberry compote, served on toasted ciabatta bread
  • Chopped Brisket Sandwiches $9.99: Slow cooked beef brisket, moonshine bbq, crispy fried onions, served on a bun
  • Prime Rib Grinder $11.99: Shaved prime rib, melted gouda, mushrooms, crispy fried onion, horseradish aioli, au jus dipping sauce; served on ciabatta bread
  • Lobster Roll $12.99: Toasty bun stuffed with lobster, mozzarella, lettuce, tomato, mayo spread
  • Coconut Walleye Sandwich $9.99 Coconut breaded walleye, lettuce, onion, tomato, tartar or lemon dill aioli dipping sauce; served on a hoagie
  • Thai Chicken Melt* $8.99 Grilled or breaded chicken, bacon, pepper jack cheese, Thai chili sauce; served on sourdough
  • Roasted Turkey Avo* $10.99 Slow roasted turkey breast, avocado, crispy bacon, tomato, sprouts, red pepper pesto; served on toasted artisan whole grain bread
  • Triple Pepper Philly Melt* $11.99: Shaved prime rib, pepper jack cheese, pepperoncini peppers, caramelized onions, roasted red peppers; served on sourdough
  • Ginger-Soy Salmon $11.99: Glazed Atlantic salmon, spring mix, heirloom carrots, cucumber, green onion, served on bun
  • Skillet Mac & Cheese $11.99: cheese fondue, cavatappi, smoked bacon, toasted panko, served with garlic toast points
  • Superior Reuben* $9.99: House-made brined corned beef, aged swiss cheese, fresh sauerkraut,  1000 Island dressing; served on artisan multi-grain bread
  • Seafood Flatbread $8.992:  Lobster, shrimp, cheese fondue, mozzarella, Parmesan, red pepper pesto, served on lavash
  • Meatball Sub $8.99 Meatballs, marinara sauce, mozzarella, served on hoagie
  • Sirloin $9.99 Center cut 8 oz sirloin, seasoned with Montreal steak seasoning; served with choice of potato
  • Quarter-Pan Roasted Chicken $6.99 Roasted chicken filled with stuffing, demi glaze; served with choice of potato
  • Hot Beef Sandwich $9.99 Sliced beef, mashed potatoes, smothered in veal demi glaze; served on open-face toast
  • Hot Turkey Sandwich $8.99 Sliced turkey, mashed potatoes, smothered in turkey gravy; served on open-face toast
  • Shrimp Po Boy $10.99 Light breaded spicy shrimp, lettuce, tomato, onion, Cajun mayo; served on a hoagie
  • Spaghetti $10.99 Linguine topped with marinara sauce, Italian sausage, fresh basil, Parmesan cheese; served with garlic toast points
  • Cup of Soup & *1/2 Sandwich $6.99

Wraps

All served in soft shell tortilla with chips

  • Chicken Ranch $7.99 Crispy or grilled chicken, lettuce, tomatoes, onion
  • Blackened Steak Tips $8.99 Blackened steak tips, spring mix, melted blue cheese, caramelized onions
  • BLT $6.99 Bacon, lettuce, tomatoes, black pepper mayo
  • Cobb Salad $8.99 Grilled chicken, lettuce, bacon eggs, tomatoes, avocado, onion
  • Short Ribs $8.99 Shredded stout braised short ribs, organic greens, fresh pico, cilantro sour cream

Smaller Appetites $6.99

All are served with house-made fries, veggie fries or fresh fruit

  • Quarter-Pound Burger (cheese $1)
  • Grilled Cheese*
  • Chicken Tenders (3)
  • Mac & Cheese 

Beverages $2

  • 16 oz Fountain Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mugs Root Beer
  • 16 oz Ice Tea
  • 16 oz Raspberry Ice Tea
  • 16 oz Lemonade
  • 8 oz Milk
  • 11 oz Orange Juice
  • 8 oz Hot Chocolate
  • 8 oz Hot Apple Cider

At Epic our passions are good food, fine dining and great service! Our meals are prepared from scratch using fresh ingredients and presented to please all of your senses. Our extensive selection of wines, craft beers and uniquely prepared specialty drinks will definitely enhance your Epic dining experience.

As a locally owned small business we have a vested interest in the strength of our local economy and your satisfaction. That’s why we use locally sourced ingredients and vendors whenever possible. When our suppliers, vendors and staff do well, we all do well.