Dinner Menu


  • Epic Poutine Fries $8.99: house-made fries, pulled pork, Epic moonshine BBQ sauce, house-made ranch, shredded cheese, chopped bacon, and green onions
  • Epic Cheese Fries $4.99 Our house-made fries covered in mornay sauce, green onion & bacon
  • Firecracker Egg Rolls $7.99: Blackened chicken, spinach, served with sweet Cajun aioli
  • Wisconsin Cheese Curds $7.99: hand-battered, served with Spotted Cow ranch dipping sauce
  • Cajun Seasoned Steak Tips $7.99 Served over a bed of crispy fried onions
  • Mini-Bavarian Pretzel Sticks $5.99: deep fried pretzel sticks, served with warm cheese sauce
  • Epic Potato Balls (6) $7.99 Mashed potatoes, bacon, ham, cheese & onions battered & deep fried, topped with green onions; served with ranch dipping sauce
  • Walleye Tater Tots $8.99: 6 crunchy tater tots stuffed with walleye & cheese served with lemon dill aioli
  • Cream Cheese Wontons (6) $4.99 Served with house-made sweet & sour sauce
  • Pork Wings $8.99: Dry rubbed pork “wings,” choice of Thai chili, dry rub or Moonshine bbq
  • Nachos $5.99, add chicken $3, add beef $3 Crispy tortilla chips topped with shredded cheese, onions, green olives, jalapenos, shredded lettuce, pico de gallo; served with cilantro sour cream


All flatbreads served on lavash bread

  • Philly $4.99 Shaved prime rib, green peppers, onions, Monterey jack & cheddar cheese blend, mornay sauce; topped with crispy fried onions
  • Margherita $4.99 Fresh cut tomatoes, fresh basil, mozzarella & Parmesan cheese
  • Bacon Artichoke $4.99 Blackened chicken, spinach, bacon, artichoke, mozzarella cheese, topped with ranch dressing
  • Bacon Cheeseburger $4.99 Seasoned beef, bacon, Monterey jack & cheddar cheese, pickles

Steak, Ribs & Chicken

All dinner selections include dinner salad, daily fresh vegetables, popover & one side (house-made fries, root vegetable hash, seasoned baked potato, wild rice pilaf, white rice pilaf, veggie fries or garlic mashed potatoes), House-made dressings:  Ranch, French, Blue Cheese, 1000 Island, Balsamic Vinaigrette, and Creamy Italian

Add to Steaks: shrimp (coconut or beer-battered) $4 | sautéed garlic mushrooms $2 caramelized sweet onions $2 | blackened & blue cheese $3

  • Cowboy Ribeye 16oz $29.99 16 oz bone-in ribeye, topped with moonshine bbq sauce & crispy fried onions
    • Cowgirl Ribeye 10oz $21.99 10 oz boneless ribeye, topped with moonshine bbq sauce & crispy fried onions
    • Bacon Wrapped Filet Mignon $27.99: Hand cut 8 oz fillet wrapped in bacon
    • Beef Short Ribs $17.99: stout-braised short ribs, veal demi-glace, fresh herbs
    • Baby Back Ribs half $17.99 | full $20.99:Marinated, lightly smoked, slow cooked, topped with Moonshine bbq
    • Beef Tip-Shepard’s Pie $14.99 Braised beef tips, root vegetables, corn, veal demi-glace, piped mashed potatoes
    • Tower Avenue Center Cut Sirloin $19.99:8oz center cut top sirloin over garlic mashed potatoes, topped with Epic’s own Jameson bbq sauce
    • Blackened Bacon Pork Coins $16.99: Bacon wrapped, blackened pork loin coins, topped with blue cheese
    • Steak Frites $25.99: 14 oz New York strip, topped with Epic’s own Irish Whiskey steak sauce
    • Pan-Roasted Chicken $14.99 Slow roasted ½ chicken; sausage and bread stuffing, chicken demi-glace
    • Hand-Carved Prime Rib 16oz $22.99, 12oz $17.99 | Thursday, Friday and Saturday only


  • Epic Lobster With Lemon Butter $29.99: 8 – 10 oz lobster tail, lemon butter dipping sauce, served with asparagus
  • Beer Battered Fish & Chips $17.99: Beer-battered walleye fingers, house-made fries, creamy coleslaw, house-made tartar sauce
  • Jack Daniel’s Cedar Planked Salmon $21.99: Wild Atlantic salmon, honey glaze
  • Lake Superior Grilled Walleye $20.99: Lightly Cajun seasoned, white wine reduction

Pastas & Grains

gluten-free noodles add 2

  • Skillet Mac & Cheese $10.99 | bacon $2 | shrimp $4 | lobster $4 | brisket $3 | market vegetables $3:  Cheese mornay, cavatappi pasta, crispy bread crumbs, garlic toast points
    • Chicken Yum-Yum Bowl $14.99 | shrimp $4 | steak tips $4: Sliced chicken, market vegetable, udon noodles, soy-ginger chili sauce, sesame seeds, wonton crisps
    • Wild Rice Bowl $9.99:wild rice pilaf, market vegetable
    • Mushroom Chicken Orzo $17.99: Mushrooms, chicken, asparagus, red onion, fresh mozzarella, orzo pasta, madeira wine, tossed with roasted chicken broth and fresh herbs

Epic Burgers

All burgers are served with house-cooked potato chips and a pickle | cheese $1 (cheddar, gouda, swiss or pepper jack) | substitute for gluten-free/non-dairy Udi’s bun $2 | upgrade to house-made fries or veggie fries $2 | coleslaw $1 | fresh fruit $2.50

  • Epic $12.99: Half-pound char-grilled signature blend burger, topped with bacon, garlic mushrooms, cheese fondue, lettuce, sliced tomato, crispy fried onions
  • Wild Rice Burger $8.99: Wild rice patty, topped with sprouts, sliced tomato red onion, pickle spear (not gluten free)
  • Bison $12.99: Half-pound Bison patty, topped with caramelized onions, aged swiss, fried egg, on a bed of spinach & tomato
  • Classic $9.99: Half-pound. char-grilled burger of ground short rib & chuck served with lettuce, tomato and onion
  • Superior $11.99: Half-pound char-grilled patty topped with freshly-battered cheese curds, cheddar cheese, lettuce, sliced tomato, red onion

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soups & Greens

All soups and salads are served with a popover, House-made dressings: Ranch, French, Blue Cheese, 1000 Island, Balsamic Vinaigrette, Creamy Italian

  • Epic Cobb Salad $11.99 | half $8.99: Grilled chicken, bacon, deviled egg, fresh cherry tomatoes, sliced avocado, heirloom carrots, blue cheese crumbles, pickled onions, choice of dressing;
  • The Un-Caesar Salad $9.99 | half $7.99: Substitute salmon $3, crisp romaine, cherry tomatoes, grilled chicken, croutons, fresh Parmesan, red onion, tossed in house-made Caesar dressing;
  • Chicken Caprese Salad $11.99 | half $8.99: Spring mix greens, chicken, avocado, cherry tomatoes, mozzarella, fresh basil, served with Balsamic Vinaigrette;
  • House Salad $6.99 | half $5 | chicken $3: House organic blend lettuce, cherry tomatoes, cucumber, red onion, heirloom, carrots, sunflower kernels, choice of dressing;
  • Asian Steak Salad $11.99 | half $8.99: Honey sesame seared steak tips, crisp romaine, baby spinach, diced cucumber, green onions, shaved carrots, pickled onions, chopped peanuts, wonton strips, sesame seeds; tossed in house-made honey sesame dressing;
  • Short Rib Stout Onion Soup $5.99 | cup $3.99 Caramelized onions, stout, veal demi-glace, braised short rib, croutons, aged swiss, crispy onion straws,
  • Chef’s Daily Soup $4.99 bowl | $2.99 cup
  • Chicken Wild Rice Soup $4.99 bowl | $2.99 cup
  • Cup of Soup & *1/2 Sandwich $6.99 (select sandwiches have an *)

Smaller Appetites $6.99

All are served with house-made fries, veggie fries or fresh fruit

  • Quarter-Pound Burger (cheese $1)
  • Grilled Cheese*
  • Chicken Tenders (3)
  • Mac & Cheese

Beverages $2

  • 16 oz Fountain Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mugs Root Beer
    • 16 oz Ice Tea
    • 16 oz Raspberry Ice Tea
    • 16 oz Lemonade
    • 8 oz Milk
    • 11 oz Orange Juice
    • 8 oz Hot Chocolate
    • 8 oz Hot Apple Cider

At Epic Restaurant & Lounge, our passions are good food, fine dining and great service! Our meals are prepared from scratch using fresh ingredients and presented to please all of your senses. Our extensive selection of wines, craft beers and uniquely prepared specialty drinks will definitely enhance your Epic dining experience.

As a locally owned small business we have a vested interest in the strength of our local economy and your satisfaction. That’s why we use locally sourced ingredients and vendors whenever possible. When our suppliers, vendors and staff do well, we all do well.